Great dinner at Boathouse! It was our first time dining and did not disappoint. The service is amazing and very attentive without being overbearing and pestering. We started with a sparkling rose which was perfect and some Half Shell Oysters. Then did the Wagyu meatballs, Summer Burrata and Morel soup which was divine. The amount of morels in the soup was incredible and we enjoyed every bite. Definitely a richer soup but we thoroughly enjoyed. Porch view was great and next time want to try sitting at the bar. One of those meals you will always remember.

Came across this restaurant after a quick google and yelp search for restaurants in the area. Beautiful views from the dining room and even better food. The staff was very attentive and shared recommendations (which we of course ordered). We started off with a tuna tartare and it was absolutely delicious. The tuna was fresh and flavorful. I only wish there were more potato chips to eat it with. Next course was the bisque with a few bits of shrimp and lobster which was light, very good and hot! For the main course, I had the wagyu filet and my boyfriend had the halibut. I could have done without the snow crab on the filet (comes with the Oscar option). Both entrees were incredible, accompanied by a starch (roasted potatoes with the filet and Parmesan risotto with the halibut) and vegetables. And finally, the crème brûlée and espresso. We both left satisfied and with thoughts of coming back again. I would recommend to anyone visiting Traverse City and looking for scenic views and delicious food.

Exquisite restaurant in a beautiful setting... if you're a foodie used to great places in New York or Chicago, you're not going to be disappointed one bit by Boathouse... my wife and I split some Cotuit (MA) oysters on the half shell, a wonderful Chanterelle and Morel mushroom soup, the Burrata salad and the Wagyu strip steak. The soup is one of the best I've ever had; the Burrata was amazing with the tomatoes from their farm down the road... seriously those tomatoes! It was tasting late summer... Wines were expertly paired, especially the French Montrachet with the Burrata and the Bordeaux with the steak. Finally we had a wonderful dessert cocktail and cognac after dinner, which they allowed us to have outside on some of the benches they have facing the marina... Service was attentive, friendly... Beautiful decor and views... One of the best meals we have had in recent memory - if you're in the area this is worth a drive, both for a day in the peninsula itself touring around and then topping it off with an exquisite meal at Boathouse.

Exceptional food and service! Eating on the patio is a great experience. I will be back.

We had an amazing dinner here a few weekends ago. We made a reservation well in advance and while we didn't request to be seated outside, we were given the option when we arrived and got the best table out on their patio with gorgeous views of the bay! Seafood tower is a good size for a group of 4 and everything on it was delicious. You could tell all the seafood was really fresh. They have a deal where you can get dinner for two which came with 2 salads and 2 surf and turfs for $159. The steak was incredible! I didn't love the potato wedge under it but everything else was phenomenal. The place is expensive but I definitely think it's worth a try when visiting the beautiful Traverse City.

This is our go to spot every year for my birthday. I'd go everyday if I had the money haha. We love their appetizers, it never disappoints. Tried their seasonal oysters and the seasonal soft shell crab and it was amazing. I got the Filet the Oscar way, the best steak I've ever had. My husband got the salmon and it was super good. I think the best part is the bread and the oil haha. Anything you get will be a good choice! The servers are always attentive and friendly and knowledgeable about their food and ingredients and accommodating. No matter where you sit it is a beautiful view

We were visiting Traverse City and had received a recommendation for the Boathouse Restaurant, so we made a reservation...and, we're glad we did! Here is what we liked: - Comfy, warm vibes with beautiful water views. - They had a great cocktail menu, with many unique options, so we started there. I ordered the Flying Dutchman, which for $24 wasn't cheap, but it worth every penny. My wife got the Paper Boat, which she liked although it was a bit sweeter than she was hoping for. - We started with the Morel Chanterelle Bisque, which was every bit as good as our server had said...in fact, it was probably one of the best mushroom soups I've ever had. My wife got the Spring Burrata salad, which as very good but nothing too out of the ordinary. - For entrees, my wife got the Sea Scallops (on lobster cakes) and I got the Atlantic Halibut. Both meals were excellent! - We broke down and got the Cherry Bomb for dessert, which was worth every single calorie. - Our server was very good...attentive but not overbearing. Bottom line: Next time we're in the area, we'd go back to the Boathouse in a heartbeat!